Mom's Banana Bread Recipe

The little bit of buttermilk gives this banana bread that tang that you've always remembered your mom having in her banana bread. It's moist and delicious. This bread will freeze perfectly too, if you have any leftover.
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Ingredients
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 tablespoons sour milk or buttermilk
  • 1 teaspoon soda
  • 2 cups flour
  • 3 bananas, mashed
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Cream sugar and butter.

Add eggs, milk, soda, flour and bananas.

Pour in greased 9x5 inch loaf pan. Bake at 350° for 60-70 minutes.

NOTE: For muffins, bake 12 muffins for 30 minutes.

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