Fast Yeast Rolls Recipe

Ingredients
  • 1 package yeast
  • 1 cup very warm water
  • 1/2 teaspoon Salt
  • 2 tablespoons sugar
  • 2 1/2 cups Flour
  • 3 tablespoons oil
Directions
Mix yeast with water and set aside. Mix all dry ingredients and make a "well" in the center. Pour in yeast mixture and oil. Mix to a soft dough. Roll out on floured board and cut out rolls with biscuit cutter. Place on oiled pan and allow to rise 30 mins. Bake in preheated 475° oven until brown: 20-30 minutes
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