Watermelon Pie Recipe
Fantastic no-bake pie, bursting with watermelon's cool, refreshing summertime flavor.
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1 1/2 cups low fat graham cracker crumbs
1/4 cup light margarine, melted
3 tablespoons granulated sugar
12 ounces fat free cool whip
3 ounces watermelon gelatin powder
1/4 cup water
2 cups watermelon balls
In a medium sized bowl, combine crumbs, margarine, and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm.
Meanwhile, prepare filling. Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into pie crust.
Chill two hours before serving.
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"I had never heard of watermelon pie looks delicious will make the fourth of July for sure, keep the recipes coming."
"I used strawberry gelatin & fresh berries. Yum"
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