Search
Advanced Search
Cookout Vegetable Salad Recipe
+
Larger Image
Rate & Review
A colorful side dish for any cookout. For even better results, use fresh cooked green beans from your garden with a little Italian seasoning in place of frozen beans. A perfect recipe for using some of your fresh garden vegetables.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
12
Ingredients
20 ounces or 2 (10 oz) packages of Italian style frozen green beans
1/4 cup butter or margarine
6 slices bread, cubed (4 1/2 cups)--French bread works well
4 ears--grilled sweet corn or 2 (12 oz) cans of whole kernel corn, drained
1 cup mayonnaise or salad dressing
1/4 cup pimiento, chopped, or red bell pepper, chopped
2 tablespoons fresh basil, chopped
1 teaspoon garlic salt
Container
:Salad Bowl
Directions
PREP
10
mins
COOK
15
mins
READY IN
30
mins
Cook beans according to package directions. Drain and cool.
In a large skillet, melt butter, and add bread cubes. Cook over medium-low heat, stirring occasionally 5-7 minutes, or until bread cubes are crisp and golden brown.
In a salad bowl, stir corn, mayonnaise or salad dressing, pimiento or red pepper, basil and garlic salt together. Add green beans and combine.
Cover and chill.
Add croutons to the top before serving.
Similar Recipes
Greek-Style Panzanella Salad
Dijon mustard
dried oregano
olive oil
red bell pepper
red wine vinegar
Grilled Sourdough Panzanella
1/2 inch thick sourdough bread
capers
extra virgin olive oil
fresh basil
fresh mint
Panzanella Salad with Winter Vegetables
Herbs de Provence
salt
CROUTONS
garlic
french of sour dough bread
More Similar Recipes
Advertisement
Cookout Vegetable Salad Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com