MY GRANDMOTHERS CORNBREAD Recipe

Ingredients
  • 1 can cream corn
  • 1 box muffin Jiffy mix
  • 1 egg
  • 3/4 stick butter
  • 8 ounces Sour Cream
  • 1 tablespoon sugar
Directions
Preheat oven at 350°. Pour Jiffy mix in a round baking casserole dish and break up any clumps. Add cream corn, egg, sour cream and sugar. Melt Butter and pour over the top of mixture. Bake for 1 hour or until dish no longer jiggles when shaken.
Similar Recipes
Bacon Cornbread Breakfast Muffins
bacon
cheddar cheese
corn muffin mix
eggs
Broccoli Cornbread
butter
cornbread mix
eggs
frozen broccoli
onion
Best Cornbread
butter
cream style corn
eggs
jalapeno peppers
Jiffy corn muffin mix
Advertisement

MY GRANDMOTHERS CORNBREAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com