Cuban Burger with Jicama Slaw Recipe

With a hint of spice and wonderful texture from the black beans, this Cuban sandwich is topped with a jicama slaw for a sweet, crunchy, delicious burger known in the Carribean as a chimichurri or slaw burger.
Share this!
  • SLAW
  • 1 can chipotle pepper in adobo sauce
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 cups peeled, shredded jicama
  • 1 clove garlic, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound lean ground beef
  • 1/2 cup canned black beans, rinsed and drained
  • 1/4 cup fire roasted chunky salsa
20 mins
10 mins
30 mins
To Prepare Slaw:
  • In a small food processor or blender, combine chipotle peppers, lime juice, and 1/2 teaspoon salt. Process until smooth. Place in a medium sized bowl and mix in cilantro, sour cream, and mayo.
  • Shred jicama with a hand held grater. Add jicama to bowl, and toss to combine. Cover and refrigerate until ready to use.

To Prepare Burgers:
  • In a medium sized bowl, combine salsa, garlic, chili powder, 1/2 teaspoon salt and black pepper. Add beef and beans; mix together. Shape into six equally sized patties.
  • Grill burgers for 10-13 minutes, or until cooked through, turning once while cooking.
  • Serve immediately with slaw on top of burgers.
Similar Recipes
Slaw Burgers
Worcestershire sauce
celery seed
cider vinegar
Grilled White Cheddar Burgers
Worcestershire sauce
black ground pepper
cooking spray
ground beef
hamburger buns
Blue Cheeseburgers
crumbled blue cheese
dry white wine
ground meat
small onion

Cuban Burger with Jicama Slaw Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,