Green Bean Salad with Feta Recipe
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Zesty and refreshing ingredients make this a great salad year around.
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4 cups mixed baby greens
1/2 pound fresh green beans
2 ounces feta cheese
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon orange juice
1/2 teaspoon fennel seed
salt and pepper to taste
1/3 cup dried cranberries (optional)
1/4 cup slivered roasted almonds (optional)
Trim and snap fresh green beans. Cook in salted, boiling water until "al dente" (or just slightly crisp).
Whisk together oil, vinegar, orange juice, and fennel. Season with salt and pepper. Set aside.
When beans are finished, drain and allow to cool slightly. Toss beans with the feta cheese. Mix the beans and cheese with the baby greans.
Pour dressing mixture over the greens. Top with dried cranberries and/or almonds, if desired.
Refrigerate until ready to serve.
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