Carrot Or Zucchini Muffins Recipe

Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon nutmeg
  • 3 carrots
  • 1/4 vegetable oil
  • 2 tablespoons vinegar
  • 1/4 cup molasses
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups bran
  • 2 egg
  • 1 1/2 cups milk
  • 1/2 cup honey
  • 1/2 cup raisins
Directions
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not over mix. Spoon the batter into paper-lined muffin tins and bake at 375° for 20 to 25 min.
Similar Recipes
Zucchini Carrot Bars with Glaze Topping
baking powder
baking soda
brown sugar
chopped walnuts
cinnamon
Carrot Muffins - Healthy Style
all purpose flour
applesauce
baking powder
baking soda
boiling water
Carrot and Zucchini Cake
all
baking powder
brown sugar
canola oil
carrots
Advertisement

Carrot Or Zucchini Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com