Carrot Or Zucchini Muffins Recipe

  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon nutmeg
  • 3 carrots
  • 1/4 vegetable oil
  • 2 tablespoons vinegar
  • 1/4 cup molasses
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups bran
  • 2 egg
  • 1 1/2 cups milk
  • 1/2 cup honey
  • 1/2 cup raisins
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not over mix. Spoon the batter into paper-lined muffin tins and bake at 375° for 20 to 25 min.
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