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Greek Pasta Salad Recipe

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A combination of wonderful Mediterranean flavors, serve this salad as lunch for two or a side for four. Browse our site to see what Types of Pasta are available for this recipe. Give other salads a Mediterranean flare with our Greek Salad Dressing recipe.

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SERVINGS

Ingredients

4 ounces any short pasta
1/3 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
1 tablespoon chopped fresh oregano, or 1 teaspoon dried
1/2 teaspoon salt
freshly ground black pepper, to taste
1/2 cup cubed feta cheese
1/2 cup cherry tomatoes
12 olives, preferably Kalamata or other flavorful Greek olives
2 cups spinach or other salad greens

Container:saucepan, 3 quart or larger

Directions

PREP

20 mins

COOK

10 mins

READY IN

45 mins

Cook pasta according to package directions, drain, rinse with cold water, and drain thoroughly.
Mix oil, lemon juice, rosemary, oregano, salt and pepper. Whisk or shake virorously to blend. Pour over pasta. Refrigerate, if serving cold.
When ready to serve, arrange torn spinach on platter or individual serving plates. Add pasta, top with olives, tomatoes, and feta.
Serve warm or cold.

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