Pasta Salad - Gluten Free Recipe
Rate & Review
This easy, colorful pasta salad will make it fund to experiment with the gluten-free
that are now available. The green
and red peppers add a burst of flavor and color. Search for more delicious
Recipes on our site.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
8 ounces gluten-free pasta
1/2 pound green beans, fresh or frozen, cut into 1-2
1 red bell pepper, chopped
1 small onion, sliced thinly
1/2 cup grated cheese (optional)
1/2 cup vinaigrette dressing, bottled or homemade
Cook pasta according to package directions in boiling salted water. Leaving pasta water on medium-high heat, scoop cooked pasta out with a slotted spoon or skimmer, and drain well.
Add beans to boiling pasta water and cook until crunchy-tender. Lift out and drain.
Add onions to boiling pasta water and cook for a minute or two, to mellow the harsh raw-onion taste. Drain well.
Combine pasta, peppers, beans, onions, and cheese (optional)in a large bowl.
Pour vinaigrette over all ingredients and mix well. Sprinkle with salt to taste.
Serve at room temperature, or chilled.
Pasta Salad Dressing
dried thyme leaves
freshly ground black pepper
Rotini Pasta Salad
chopped imitation crab meat
Penne Pasta Salad
package of sun dried tomatoes
More Similar Recipes
Pasta Salad - Gluten Free Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com