Slow Cooked Barbecued Chicken Recipe
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A moist chicken entrÃƒÂ©e with a light barbecue sauce.
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4 pounds split chicken breasts, boneless
1 sweet large onion, sliced
3 cloves garlic, sliced
1 1/2 cups ketchup* (or 1 10Ã‚Â¾ can condensed tomato soup)
1/4 cup brown sugar, packed
1 tablespoon Worcestershire sauce
1/4 cup cider vinegar
1 teaspoon ground red pepper flakes, optional
1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)
:4 quart slow cooker
Spray lining of slow cooker with non stick cooking spray. Layer 2/3 of onion slices and all slices of garlic in bottom. Layer the split chicken breasts and top with additional onion slices. Separate them, if preferred.
In a small bowl, combine the remaining ingredients and pour over chicken. Lift the breasts to allow some of the sauce to escape to the bottom of the slow cooker.
Cover and cook on low for 6 to 7 hours. Slice and Serve
*Add more ketchup, if you prefer a thicker sauce.
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ground red pepper flakes
1 to 2 tablespoons black pepper
chicken soup base
dry onion soup mix
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