Chicken or Turkey Curry Salad Recipe
Rate & Review
This is a great salad for a luncheon or any event and it doubles easily.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 cups cooked chicken or turkey, seasoned to taste and cut into small bite sized pieces
8 ounces sliced water chestnuts
1 pound seedless grapes, halved
1 1/2 cups celery, chopped fine
1 1/2 cups slivered almonds, extra for garnish if desired
13 ounces pineapple chunks, drained and halved
12 large lettuce leaves
salt, season to taste
1 cup mayonnaise (not salad dressing)
1/2 cup sour cream
1 teaspoon curry powder
1 tablespoon soy sauce
:large salad bowl
Combine chicken, grapes, celery, sliced water chestnuts, and almonds in a large salad bowl. Cover and refrigerate.
In a small mixing bowl, combine dressing ingredients. Cover and refrigerate. This dressing can be made the previous day.
Just before serving, combine salad with dressing until coated. Fold in the pineapple. Serve on a bed of lettuce greens. Serve a muffin or garlic toast along side.
Garnish with toasted sliced almonds or honey roasted sliced almonds and fresh fruit.
Chicken Salad Sandwiches
- 2 stalks celery chopped
large can chicken
Pear and Pecan Chicken Salad
mixed salad greens
Dill Chicken Salad
CREME PUFF INGREDIENTS
DILL CHICKEN SALAD INGREDIENTS
More Similar Recipes
Chicken or Turkey Curry Salad Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com