Korean Stuffed Jalapeno Peppers Recipe

Ingredients
  • 20 jalapeno peppers, cut inch half and seeds removed
  • 1/2 pound ground beef
  • 1 slice bread soaked inch water, squeezed dry
  • 2 scallions, finely minced
  • 1 clove garlic, minced
  • 1/2 teaspoon sesame oil
  • 1 egg, beaten
  • vegetable oil for frying
Directions
Mix together all ingredients except egg. Form into 40 small meat balls.

Dust pepper halves with cornstarch so meat will stick to peppers. Press meatball into each pepper half. Dip each pepper half in beaten egg.

Heat skillet and add 1/2 inch vegetable oil. When oil is hot add peppers and cook on both sides until lightly browned and meat is cooked through.

Similar Recipes
Jalapeno Cream Cheese Wontons
wonton wrappers
cream cheese
jalapeno peppers
Bacon Wrapped Jalapenos
cream cheese
jalapenos
parmesan cheese
Stuffed Red Peppers with Salsa
chili powder to taste
cilantro
cooked rice
corn
garlic
Advertisement

Korean Stuffed Jalapeno Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com