Baked Zucchini Casserole Recipe

  • 3 zucchini, sliced (medium)
  • 1 package Stove Top Stuffing mix
  • 1/2 cup Onion
  • 1/2 cup butter
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded carrots
Sauté onion and zucchini. Combine soup, sour cream, cheese, and carrots.

Fold in zucchini and onions. Combine stuffing mix with 1/2 cup butter, spread 1/2 into 9 X 13 pan. Spoon vegetable mix on next and then top with other half of stuffing mix. Bake at 350° for 20-25 minutes.

*Can add baked, chopped chicken for a main dish alternative.

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