Eggplant Italiano Recipe

  • 2 eggplants (large)
  • 2 Eggs, beaten
  • 1 cup flour, salted
  • olive oil
  • 1 package Parmesan cheese
  • 1 cup diced Celery
  • 1 sliced red pepper
  • 1 sliced red onion
  • 1 clove garlic, minced
  • 1 tomato, diced (large)
Peel and slice eggplants. Dip each slice into beaten eggs; then, into flour, scantly salted. Brown each side in olive oil on medium heat. Do not overcook! Layer eggplant with Parmesan cheese in casserole. Sauté gently celery, pepper, and onion. Lay over eggplant. Blend tomatoes and garlic and pour over other ingredients. Bake at 350° for 20-30 minutes. Do not overcook.

Serves 4

Similar Recipes
Roasted Eggplant Stuffed Tomatoes
chopped fresh parsley
dried Italian seasoning
fresh ground black pepper
Eggplant Sandwiches
grated mozzarella cheese
ground meat
large eggplant
olive oil
Eggplant Scallopini
bay leaves
bell peppers
black pepper to taste
chopped onion

Eggplant Italiano Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,