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Chunky Celery Soup Recipe
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A light broth filled with chunky vegetables
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Ingredients
2 tablespoons olive oil
6 cups celery - chopped
1 large onion - chopped
1 clove garlic - chopped fine
3 baking potatoes, peeled and cubed
2 carrots, peeled and cut into 1/2" chunks
4 cups chicken broth
2 cups water
salt and pepper to taste
Container
:Large, heavy saucepan
Directions
PREP
20
mins
COOK
30
mins
READY IN
1
hr
Over medium heat sauté onion, garlic, celery, carrots, and potato for approximately 7-10 minutes. Season to taste.
Add chicken broth and water to pan. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. Season, if necessary.
Serve hot.
Garnish with oyster or soda crackers.
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