Slow Cooker Turkey Legs with Vegetables Recipe
Rate & Review
This easy and very tasty recipe works best with an oval cooker. To use a round cooker, consider substituting thighs for the legs.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 turkey legs
salt and pepper to taste
2 tablespoons olive oil, butter or a combination
2 stalks celery
2 cloves garlic, or more
1 cup fresh mushrooms, sliced (or 4 oz. canned)
1 teaspoon chopped fresh rosemary (or use another herb if preferred)
1/2 cup dry wine
:4 qt oval slow cooker, 10 or 12 inch skillet
Slice carrots, mushrooms and celery about 3/8 inch thick. Chop onion. Mince garlic. Remove skin from turkey legs: starting at the top (big) end, pull down and cut at base of leg bone.
In a heavy skillet, heat oil or butter. Salt and pepper legs and brown over medium heat in hot fat.
Remove browned meat to slow cooker; add vegetables and rosemary to skillet and cook, stirring occasionally, for several minutes. Add wine and stir to get up any browned bits in the pan. Pour over meat, cover and cook : on High-about 3 hours; on Low- 6 to 8 hours.
Good served with mashed potatoes, rice, noodles, etc.
: Since the slow cooker isn't nearly filled by this quantity, consider doubling the recipe and freezing the extra for a second meal.
Roast Turkey Breast
dried thyme leaves
Baked Turkey in a Bag
12 lb. turkey
More Similar Recipes
Slow Cooker Turkey Legs with Vegetables Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com