Apricot Orange Ham Glaze Recipe
Rate & Review
A fruit-flavored glaze that is perfect when
. The flavor of this apricot ham glaze also blends nicely with
. Use this thick, sweet ham glaze at the end of the
ham cooking time
and reserve some for serving.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
16 ounces apricots - canned, drain and reserve liquid*
1 tablespoon brown sugar
1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
2 tablespoons orange juice or lemon juice
1/4 cup apricot juice or orange juice
Puree apricots in a blender.
In a sauce pan, combine purÃ©ed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
Serve extra glaze as a sauce for the meat when it is served.
*Orange juice can be substituted
Baked Ham with Orange and Ginger Glaze
finely chopped fresh ginger
Baked Ham with Apricot Brandy Glaze
Apricot Brandy Ham Glaze
More Similar Recipes
Apricot Orange Ham Glaze Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com