Little Smokies Wrapped in Bacon Recipe

  • 1 package little smokey sausages (16 ounce pkg)
  • 1 pound Bacon
  • 1 cup brown sugar or to taste
Preheat oven to 350°. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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