Quick Shrimp with Beans Recipe
Rate & Review
By using canned beans and pre-shelled shrimp, this colorful entrée can be ready to eat in minutes. The recipe can be doubled or tripled.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 15 oz. can cannellini or other white beans
1 teaspoon dried sage, finely crumbled
2 tablespoons olive oil, divided
12 ounces peeled shrimp, medium to large size
1 small onion, diced
1/2 bell pepper, diced - preferably red
1 clove garlic, pressed or minced
1/4 cup parsley, chopped
salt and pepper
lemon wedges (optional)
:10 inch skillet
Drain beans and put in microwavable serving dish. Mix in sage; microwave about 2 minutes. (If not using a microwave, heat beans in a small pan with 1 tablespoon of water or bean liquid.) Pour 1 tablespoon olive oil over beans and leave in microwave to stay warm.
In skillet, heat 1 tablespoon olive oil. Add onions and pepper and cook, stirring occasionally, until onion is soft--about 5 minutes. Add garlic and cook, stirring, 1 minute. Add shrimp and cook, stirring, until shrimp change color and are cooked, about 3 minutes. Lightly salt and pepper the contents of the skillet as the shrimp cook. Stir in parsley. Spoon over warm beans, add lemon wedges, if using, and serve.
Bacon Wrapped Shrimp Appetizer
extra large shrimp
salt and pepper to taste
Chicken Shrimp and Sausage Paella
More Similar Recipes
Quick Shrimp with Beans Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com