Easy Chicken Wings Recipe
Rate & Review
Whether served as an appetizer for 10-12, or an entree for 4, wings are always a favorite. The seasonings listed should be considered a guide; change them to suit your own preferences. Seasoned as given, the wings will be flavorful, but fairly mild.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 pounds whole chicken wings
2 tablespoons vegetable oil
1 tablespoon dried basil, finely crumbled
1 teaspoon dried oregano, finely crumbled
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground pepper
1 teaspoon paprika (optional)
:oven proof pan or baking sheet
Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. Preheat oven to 400° F.
Mix seasonings together, blending well, in a shallow bowl or plate.
Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning.
Bake 12-15 minutes, remove from oven, and turn pieces. Return to oven for another 12-15 minutes, or until done. Cut into a meaty section to check for doneness.
Good hot, cold, or room temperature.
Maple Glazed Chili Chicken Wings
crushed red pepper flakes
Sweet and Sour Chicken Wings with Pineapple Juice
Chinese Chicken Wings
More Similar Recipes
Easy Chicken Wings Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com