Bacon Wrapped Shrimp and Water Chestnuts Recipe
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A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.
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BACON WRAPPED SHRIMP AND CHESTNUTS
24 each large shrimp, uncooked, peeled and deveined
24 each whole water chestnuts, drained
12 slices bacon, sliced in half
8 ounces cream cheese
6 tablespoons butter, unsalted and divided
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons to 4 tablespoons of prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon hot sauce
white pepper, to taste
BACON WRAPPED SHRIMP:
Wrap one piece of bacon around one shrimp and one water chestnut. Repeat.
Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp.
CREAMY HORSERADISH SAUCE:
Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts.
Broil until golden brown.
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