Vegetable Dip 60 Recipe

Ingredients
  • 3/4 cup Wesson oil
  • 1/3 cup vinegar
  • 1/2 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped (medium)
  • 1 teaspoon Salt
  • 1/2 cup sugar
Directions
Put all ingredients into blender. Blend well. Refrigerate until ready to use. Excellent with all raw vegetables.
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