Classic Cheese Fondue Recipe
Rate & Review
As a traditional and popular dish, this classic fondue recipe blends several cheeses to provide a hearty appetizer or a light evening meal to be enjoyed with family and friends.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 clove garlic
1 cup dry white wine
1 teaspoon lemon juice
2 cups Emmenthal cheese grated
2 cups Gruyere cheese grated
1 tablespoon kirsch cherry brandy
1 tablespoon water
2 teaspoons cornstarch
pinch white pepper
1 pound broccoli
8 ounces grape tomatoes
8 ounces mushrooms
1 sweet pepper - cut into strips
1 French bread loaf - cut into cubes
: Fondue Pot
Combine wine and lemon juice in saucepan, placed on a stovetop burner, and begin to heat on a medium heat setting, allow to come to a slow boil.
Add each variety of grated cheese, stirring as they are added, allowing heat to melt the cheeses together. Continue stirring until smooth.
In a separate bowl, combine kirsch and water with the cornstarch, mixing thoroughly to blend together and then add the mixture to the melted cheese in the saucepan.
Rub inside of fondue pot with garlic clove
Ignite fuel or turn on temperature control. Add the wine and lemon juice mixture to the fondue pot.
Add the remaining ingredients to the pot and stir to combine
Keep the temperature at a level where the cheese stays melted and smooth.
Add pepper and nutmeg seasonings to the ingredients now in the fondue pot.
Serve with vegetables, breads or whatever else you desire.
Baked Brie in Pastry Crust
refrigerated pastry sheet
Baked Brie Pesto and Peppers
8 oz round of brie
Cherry Almond Baked Brie
More Similar Recipes
Classic Cheese Fondue Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com