Shredded Beef and Cheddar Sandwich Recipe
A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners.
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5 pounds roast beef
1 packet dry onion soup mix
1 tablespoon black pepper - more to taste
1/4 cup concentrated beef soup base
3 cups cheddar cheese shredded
water - as much as needed
10 hoagie buns - use 1/2 of bun for each sandwich
:Dutch oven or crockpot
If using oven instead of crockpot, preheat oven to 350° F.
Place 5 to 6 pounds of roast beef in a Dutch oven or crockpot. In a bowl mix together dry soup, black pepper and concentrated beef soup base. Pour soup mixture over roast. Add water to Dutch oven to cover half of the roast. Omit water, if using a crockpot.
Oven bake a minimum of 4 hours, or for a crockpot, set temperature on high for 20 minutes, then cook on low 8 to 10 hours. Meat is finished cooking when it pulls apart easily. Allow meat to cool, then shred.
Skim any excess fat from remaining juices. Place meat into juices and reheat for serving.
Grate cheddar cheese into strips. Add shredded cheese over the top of the meat and heat briefly to melt the cheese, or if the meat is sufficiently hot, allow cheese to melt over hot meat.
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Shredded Beef and Cheddar Sandwich Recipe Reviews
shredded beef and cheddar sandwich
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"Delicious. I browned the roast on all sides before putting in the crock pot. Even better the next day."
"My family loved it!"
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