Pumpkin Currant Bars Recipe
Rate & Review
Use dried fruit of your choice: e.g., dates, raisins, currants, or cranberries.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup currants (or your choice of dried fruit)
1/2 cup nuts (walnuts or pecans)
2 tablespoons all-purpose flour
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon soda
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/2 cup butter or shortening
1 cup brown sugar, firmly packed
2/3 cup pumpkin
1 teaspoon vanilla
2 eggs (not beaten)
optional garnish: powdered sugar
:8-inch square baking dish
Preheat oven to 350Âº F.
Spray baking dish with vegetable cooking spray. Combine currants, nuts and 2 tablespoons of flour in a small bowl, set aside. Sift together Â½ cup flour, baking powder, soda, salt, and spice in another small bowl.
In a 2 quart pan, over medium heat, melt butter. Stir in brown sugar and remove from heat. Stir in pumpkin, vanilla and add eggs one at a time. Stir after adding each egg. Beat well.
Add the dry ingredients and stir until combined. Fold in currants and nut mixture. Pour into prepared pan.
Bake 30 to 35 minutes. When cool, cut into bars. Garnish with a sprinkling of powdered sugar, if desired.
Frosted Pumpkin Bars
Pumpkin Nut Bars
More Similar Recipes
Pumpkin Currant Bars Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com