Crab Roll Ups 4 Recipe

  • 1 package frozen chopped spinach, thawed & squeezed dry (10 ounce pkg)
  • 1 envelope vegetable soup mix
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 1 package imitation crab meat, chopped (8 ounce pkg)
  • 1 package cream cheese, softened (8 ounce pkg)
  • 1/4 cup mango chutney or chutney of choice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon Onion Powder
  • 12 flour tortillas (8 inches)
In a bowl, combine spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder;cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Refrigerate for at least 30 minutes Cut each roll into seven slices. Refrigerate any leftovers. Yields about 7 dozen.
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