Mini Taco Bowls Recipe

Ingredients
  • 8 flour tortillas (6 inch)
  • 1 pound extra-lean ground beef
  • 1 cup TACO BELL® HOME ORIGINALS® Thick N Chunky Salsa
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 cups chopped lettuce
  • 1 tomato, chopped
  • 1/4 cup KRAFT Ranch Dressing
Directions
HEAT oven to 350F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.

Similar Recipes
Chicken Taco Bowls
black olived
chicken breasts
corn tortillas
garlic powder
lettuce
Mini Taco Cups
cold water
crushed tortilla chips
FILLLING
Lean Ground Beef
MEAT CUPS
Mini Cucumber Bowls with Crab Filling
can of baby shrimp
cream cheese
cucumber
dill
imitation crab sticks
Advertisement

Mini Taco Bowls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com