Chocolate Caramel Bars Recipe
Rate & Review
Quick and easy bars loaded with chocolate and caramel. The combination of
chocolate and caramel
make these bars scrumptious. If you have kids around, the bars won't last long! Find more
that the kids and everyone else will love.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
14-ounce bag of caramels
1/3 cup evaporated milk (do not use sweetened condensed)
1 cup chopped nuts (walnuts or pecans)
18 1/4 ounce box of German chocolate cake mix
1/3 cup evaporated milk (do not use sweetened condensed milk)
3/4 cup butter, melted
1 cup chocolate chips
Preheat oven to 350 degrees F. Grease a 9" x 13" pan.
Melt caramels and 1/3 cup of evaporated milk over low heat in a heavy sauce pan. Set aside.
In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish.
Bake for 6 minutes at 350 degrees F. Remove from the oven and immediately sprinkle chocolate chips over baked crust.
Pour the melted caramel mixture over the top of the chocolate chips.
Crumble the remaining dough evenly over the top of caramel.
Bake for an additional 18 minutes.
Cool completely and refrigerate the bars before cutting into squares.
Chocolate Caramel Turtle Bars
graham cracker crumbs
Caramel Chocolate Bars
German chocolate cake mix
More Similar Recipes
Chocolate Caramel Bars Recipe Reviews
chocolate caramel bars
Add A Review Now!
Comment on this
"Very Rich, but excellent with a scoop of ice cream on top!"
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com