Wild Blueberry Muffins Recipe
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Very light in texture, the muffins and
combine sweet and tart flavors to enjoy for breakfast or snacks. See
how to prepare blueberries
and how to keep them from sinking to the bottom of the muffins in our
Baking Muffins with Berries
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1 1/2 cups all purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1 egg, beaten
1/4 cup canola oil
1/2 cup milk
1/2 cup fresh wild blueberries (or domestic)
Preheat oven to 400º F.
In a mixing bowl, stir together dry ingredients.
Combine beaten egg, oil and milk, and then add to dry ingredients until just moistened.
Put foil liners in muffin tin and divide batter evenly, filling each liner approximately 1/2 full (reserve approximately 1/2 cup of batter). Spoon blueberries on top and gently stir in each muffin. Distribute remaining 1/2 cup of batter among the muffins, drizzling over top.
Bake approximately 20-25 minutes.
McCormick® Pure Vanilla Extract
Blueberry Buttermilk Oat Muffins
Blueberry Banana Muffins
all purpose flour
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