Radish Greens Soup Recipe

Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.
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SERVINGS
4
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 potatoes, medium sized
  • 1 onion
  • 1 quart water or chicken broth
  • 2 quarts radish greens - the tops from 2 bunches (needn't be exact)
  • 1 lemon
  • salt and pepper
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Rinse greens, removing any brown or damaged areas. Coarsely chop potatoes and onion. Remove the zest (yellow part only) from the lemon, then juice the lemon.
  • In a large pot, heat oil and butter. Add onion and potatoes, cook for about 5 minutes. Add water or broth, the radish tops and  1 teaspoon salt. Cook until potatoes are soft and greens are wilted, about 10 minutes.
  • Stir in lemon juice and zest. Purée. Taste for seasoning, add salt and pepper to taste. Serve hot or cold.
  • Garnish, if desired, with a few thin slices of radish.
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