Dip for Pretzels Recipe

  • 2 packages cream cheese, softened (8 oz pkgs)
  • 1/3 cup non-alcoholic beer
  • 1 packet ranch salad dressing mix
  • 2 cups shredded cheddar cheese
  • pretzels
Beat the cream cheese, non-alcoholic beer, and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers.
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