Vegetable Pizza 38 Recipe

Ingredients
  • 2 packages refrigerated crescent rolls (8 ounce pkgs)
  • 1 package Ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Cream Cheese
  • variety of vegetables
  • cheddar cheese
Directions
Preheat oven to 350°

roll out crescent rolls onto large non stick baking sheet. stretch and flatten to form rectangular shape on sheet. Bake 12 minutes or until golden brown. Allow to cool.

In medium size bowl, mix ranch dressing, mayonnaise, sour cream and cream cheese until blended well. Spread mixture over cooled crust. Arrange vegetables over top of the crust and top with cheddar cheese. Refrigerate for 1 hour, cut and enjoy!

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