Pork Chops with Cranberry Salsa Recipe
Rate & Review
A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 pork chops
1 cup cranberries, fresh or frozen
1 small onion, finely chopped
2 cloves garlic, minced or pressed
1/2 cup wine
2 tablespoons sugar
1/4 cup raisins, preferably golden
1/2 teaspoon salt
: small, non-reactive saucepan
The salsa can be made ahead and refrigerated, if you wish. Or prepare it while the chops cook.
Sort through cranberries; discard any spoiled ones. Finely chop onion and garlic, or, for a quicker version, put all salsa ingredients into a food processor and pulse a few times until onion and garlic are in very small bits.
Mix all ingredients (except the chops) together in saucepan and simmer, stirring occasionally, until thickened, about 10 - 15 minutes. Taste for seasoning; add more sugar if desired.
Grill, broil or pan-broil chops to desired doneness. Pass salsa with chops.
Balsamic Grilled Pork Chops
Mango Pork Chops
Grilled Teriyaki Pork Chops
More Similar Recipes
Pork Chops with Cranberry Salsa Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com