Pork Chops with Cranberry Salsa Recipe
Rate & Review
A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 pork chops
1 cup cranberries, fresh or frozen
1 small onion, finely chopped
2 cloves garlic, minced or pressed
1/2 cup wine
2 tablespoons sugar
1/4 cup raisins, preferably golden
1/2 teaspoon salt
:small, non-reactive saucepan
The salsa can be made ahead and refrigerated, if you wish. Or prepare it while the chops cook.
Sort through cranberries; discard any spoiled ones. Finely chop onion and garlic, or, for a quicker version, put all salsa ingredients into a food processor and pulse a few times until onion and garlic are in very small bits.
Mix all ingredients (except the chops) together in saucepan and simmer, stirring occasionally, until thickened, about 10 - 15 minutes. Taste for seasoning; add more sugar if desired.
Grill, broil or pan-broil chops to desired doneness. Pass salsa with chops.
Spice Rubbed Pork Chops with Summer Salsa
McCormick® Grill Mates® Pork Rub
boneless pork chops
chopped fresh mint
Grilled Mustard Pork Chops with Two Tomato Salsa
boneless pork chop
Grilled Seasoned Pork Chops
Salt and pepper to taset
More Similar Recipes
Pork Chops with Cranberry Salsa Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com