Glazed Parsnips, Pears with Garlic Onion Jam Recipe
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Sweet flavors of pear and the mildly sweet glaze from the onion jam blend nicely to provide a distinctive flavor for parnsips.
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8 parsnips, peeled and quartered
3 pears, cut into thin strips (peeling optional)
1/4 cup butter or margarine
3 sprigs fresh rosemary (remove from stems)
13 ounces roasted garlic and onion jam, or sweet onion jam
salt and cracked black pepper
fresh lemon juice from 1/2 lemon (optional)
:Large sauce pan and large heavy skillet
Peel and cut parsnips into wedges, add to lightly salted boiling water and cook until just tender (approximately 6-7 minutes). Drain.
Cut pears into thin slices (peel if you choose, but it's not necessary).
Melt 1/4 cup of butter in a heavy skillet over medium heat. Transfer cooked parsnips and fresh sliced pears into skillet. Cook until light golden in color. Add trimmed rosemary, garlic onion jam and bring to a brief boil.
Turn to low and cook until pears are tender and jam has glazed everything. Season to taste and drizzle lemon juice over top if desired. Remove from heat and serve.
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