Cabbage and White Bean Soup Recipe

This is a filling soup with good, down-to-earth flavor.
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SERVINGS
4
Ingredients
  • 1 small head green cabbage, about 1 lb.
  • 2 ounces bacon
  • 1 onion
  • 1 carrot
  • 2 stalks celery
  • 1 can (about 1 lb.) white beans: Great Northern, cannellini, etc
  • 2 teaspoons salt, or more, to taste
  • 1 teaspoon freshly ground pepper
  • water
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
1.5 hrs
  • Discard any damaged outer leaves and shred (slice thinly, then chop) the cabbage. Chop the onion, carrot and celery. Dice the bacon. Drain and rinse the beans.
  • In a heavy 3 quart or larger saucepan over low heat, cook the diced bacon until crisp. Raise the heat to medium, add carrots, onions and celery, cook and stir until onions are soft--about 5 minutes.
  • Stir in the cabbage and add water to cover--about 1 quart. Add salt, pepper and beans. Cover and simmer until cabbage is very soft--about 1 hour.
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