Mexican Brushetta Recipe

  • 1 loaf sour dough baguette
  • 1 1/2 pounds tomatoes, seeded, finely diced
  • 2 tablespoons olive oil
  • 1 bunch cilantro, finely chopped
  • 6 cloves garlic, minced
  • 1/2 tablespoon red pepper flakes
  • 3/4 cup Monterey Jack cheese, shredded
Heat broiler. Slice baguette down the middle and brown ever-so-slightly under the broiler. Mix remaining ingredients and put on top of sliced bread. Place under broiler until the whole things begins to brown. Remove and slice into serving pieces.
Similar Recipes
Shrimp Bruschetta
McCormick® Garlic Powder
cooked shrimp
egg white
finely chopped green onion
French bread
Bruschetta with Tomatoes Cheese and Prosciutto
2 large tomatoes
fresh basil
fresh mozzarella
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
extra virgin olive oil
fresh basil

Mexican Brushetta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,