Loading

Pumpkin Pudding Recipe

Provided By
All the good flavors of pumpkin pie without the additional work or calories of a crust!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups cooked, puréed pumpkin, or use canned (about 1 pound)
  • 2 cups milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 tablespoon molasses (optional)
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • whipped cream, ice cream or whipped topping (optional)
Container:8" square or 10" round baking dish
Directions
PREP
15 mins
COOK
45 mins
  • Preheat oven to 350°.
  • Mix all ingredients together, making sure there are no lumps of pumpkin. Pour into an oiled or buttered baking dish.
  • Bake just until set - a knife inserted near the center will come out clean - about 45 minutes.
  • Cool. Serve with a topping of your choice.
Similar Recipes
Pumpkin Puff
honey
unsalted butter
pumpkin
brown sugar
whipped cream for garnish
Pumpkin Bread Pudding with Cinnamon Sauce
cornstarch
vanilla
vanilla
bread
whipping cream
Pumpkin Trifle
8 oz. Cool Whip
brown sugar
angel food cake mix
pumpkin pie spice
instant vanilla pudding
Loading

Pumpkin Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com