Vegetable Dip 49 Recipe

  • 1/2 cup Mayonnaise
  • 1 package cream cheese, softened (8 ounce pkg)
  • 1/2 cup chopped parsley flakes
  • 1 hard boiled egg, separated
  • 2 tablespoons chopped onions
  • Dash pepper
Gradually add mayo to soft cheese; add parsley, chopped egg white, onion and pepper. Mix well. Put egg yolk through sieve and sprinkle over top of dip.
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