Holiday Wine Recipe
Rate & Review
Festive and attractively presented, this is sure to be a favorite beverage for holiday gatherings.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup water
1/2 cup sugar
2 1/4 cups white grape juice, chilled
1 cup peach liqueur
1 bottle Red Bordeaux wine, chilled
In a small saucepan, bring sugar and water to a boil. Stir constantly until sugar has dissolved. Cool to room temperature, and then refrigerate until chilled (approximately 2 hours).
In a punch bowl, combine grape juice, peach liqueur, wine, and cooled sugar and water mixture. Add an ice ring to punch bowl to keep wine chilled (see directions below).
Holiday Ice Ring: Use cranberries or other hard fruit (i.e.: grapes), water, and a 4 cup ring mold.
Put Â¾ of an inch water in the 4 cup mold and freeze.
When mold is frozen solid, arrange fresh cranberries on ice. Then, fill with water and freeze until solid, approximately 6 hours.
To remove the ice ring, briefly dip bottom of mold in warm water.
Rum Crantini Crush
grated orange peel
fresh lime juice
More Similar Recipes
Holiday Wine Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com