Cheese Crusted Grouper Recipe
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Rich and flavorful, the cheese sauce is just the right touch for this tasty fish entrée, served bubbly and brown from the broiler oven.
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1 pound grouper fillet
salt, adjust to taste
freshly ground black pepper, adjust to taste
1 tablespoon spicy brown mustard
1 teaspoon prepared horseradish
1 tablespoon chili sauce
1/2 cup sharp cheddar, shredded
1 fresh lemon, cut in slices or wedges
Preheat oven to broil. Place oven rack on top shelf.
Lightly oil top of broiler pan. Cut fillets into serving size. Cover both sides of fillets lightly with oil and sprinkle each side with salt and pepper. Place on prepared broiler pan.
Broil 5-6 minutes on one side, turn fillets and continue broiling 5-7 minutes or until lightly brown and fish flakes easily. Remove from oven.
CHEESE MIXTURE: While the fish is broiling, combine mustard, horseradish, chili sauce, and cheese.
When the fish is done, cover tops of fillets with cheese mixture, return to oven. Broil 1-2 minutes or until cheese melts and browns. Garnish with lemon wedges.
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