Vegetable Garden Dip Recipe

  • 1 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup red or yellow bell pepper, chopped
  • 4 green onions, chopped (medium)
  • 1/4 cup radishes, chopped
  • 1 tablespoon granulated sugar
  • dash pepper
In medium bowl, mix all of the ingredients; cover and refrigerate at least one hour to blend flavors. Serve with assorted raw veggies or crackers. Cover and refrigerate remaining dip.
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