Orange Marmalade Glaze Recipe
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A mix of sweet and spicy with the pineapple and spicy mustard. Its the perfect combination with a juicy ham. Use this ham glaze for your next holiday meal. This glaze recipe could not get much simpler.
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20 ounces pineapple chunks, drained, with juice reserved
1 cup reserved pineapple juice (add water if needed to equal 1 cup)
1 tablespoon cornstarch
1 1/2 tablespoons spicy brown mustard
1/2 cup orange marmalade
:small sauce pan
In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick.
Stir in spicy mustard and marmalade. Remove from heat.
To use with ham: use about 1/4 of glaze on ham while baking; the remaining glaze can be combined with reserved pineapple chunks and served over ham slices.
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