Classic Deviled Eggs Recipe

Creamy filling with a sweet kick from the pickles. Great appetizer that everyone loves.
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Ingredients
  • 10 eggs (large)
  • 1/3 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons mustard
  • 2 tablespoons sweet pickle relish
  • Paprika
Directions
COOK
20 mins
READY IN
30 mins
Boil eggs for 20 minutes on high heat.

Shell and cut longways taking yoke out and putting it into a bowl.

To yokes, add mayonnaise, vinegar, mustard and relish. Mix ingredients together

Fill egg halves. Sprinkle with paprika.

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Classic Deviled Eggs Recipe Reviews

deviled eggs 35

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"I made with dill pickles instead of sweet. Loved them. Usually make them with Miracle Whip but liked them as much with mayo."
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