Hot Wing Dip 7 Recipe

  • 2 packages cream cheese (softened at room temperature) (8 ounce pkg)
  • 1 can chicken breast (10 to 12 oz 10 ounce cans)
  • 3/4 cup Franks original hot sauce
  • 1 cup Ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
Spray 9X13 inch dish with Pam. Cut up cream cheese and drop it around pan evenly. Drain chicken and put in sauce pan with hot sauce. Break up chicken with fork and stir until well mixed. Heat on medium heat until warm. Spread over cream cheese. Pour ranch dressing over all. Heat oven to 350° and bake uncovered for 20 minutes. Take out of oven and stir until all is mixed together. Sprinkle cheddar and mozzarella cheese on top and bake until melted. Serve with chips.
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