Molasses Cookies Recipe

A crisp, textured cookie with a delicious ginger flavor.
Share this!
Facebook
Google+
Ingredients
  • 2 cups granulated sugar
  • 1 1/2 cups shortening
  • 2 eggs
  • 1/2 cup molasses
  • 2 teaspoons cloves
  • 1 teaspoon ginger
  • 4 teaspoons baking soda
  • 4 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 cup granulated sugar (for dipping)
Container:Large mixing bowl, cookie sheets
Directions
PREP
15 mins
COOK
15 mins
  • Preheat oven to 375°F. Lightly grease baking sheet.
  • In a large bowl, blend together sugar and shortening until creamy and light yellow in color. Add eggs, blend well. Stir in molasses. Add all dry ingredients. Dough will be stiff.
  • Roll dough into 1 inch balls and dip into granulated sugar. Place dough balls (sugar side up) on prepared cookie sheet, 2" apart.
  • Bake 12-15 minutes. Remove from oven and cool for 1 minute. Remove cookies and place on wire rack. Cookies should be stored in a tightly covered container.
Similar Recipes
Old Fashioned Molasses Cookies
cinnamon
egg
flour
ginger
ground cloves
Moms Ginger Snap Cookies
cinnamon
egg
flour
ginger
molasses
Double Ginger Cookies
baking soda
egg at room temperature
finely chopped crystallized ginger
flour
granulated sugar
Advertisement

Molasses Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com