Norma's Pickle Wrap Dip Recipe

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup dried beef or venison, chopped
  • 3/4 cup chopped dill pickle, may use dill relish to save time
  • 1/2 cup finely chopped onion, optional
Mix all ingredients well in a medium size bowl. Serve with crackers. Store only left over in refrigerator.
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