Quick Nacho Dip Recipe

  • 1 pound Ground Beef
  • 1 onion, chopped (small)
  • 1 green pepper, chopped (Small)
  • 1 can re-fried beans (16 ounce can)
  • 1 jar picante sauce (to taste) (8 ounce Jar)
  • 1 packet taco seasoning mix (1 1/4 ounce packet)
  • 1 cup shredded cheddar cheese
Combine first 3 ingredients in a large skillet until meat is browned, stirring to crumble meat; drain. Add beans, picante sauce and taco seasoning. Mix, stirring well. Cook over medium heat until thoroughly heated. Spoon into a 12 x 8 x 2 inch baking dish. Sprinkle with cheese and bake at 400° for 5 minutes or until cheese melts or place in a crock pot and sprinkle with cheese. Serve with tortilla chips.
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