Brown Sugar Glazed Squash Recipe
A sprinkled of brown sugar is a nice added touch to sweeten the great taste of winter squash. This easy squash recipe is a tasty way to enjoy this fall vegetable.
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1 Buttercup squash or any other winter squash you prefer
Cut squash in half crosswise and clean out the seeds and stringy pulp.
Place the squash cut side down in a microwave-safe dish. Cut several slits through the skin of both squash halves.
Cover with plastic wrap, leaving a corner open slightly to allow steam to escape. Microwave for 20 minutes on high or until tender when poked with a fork.
Remove from the microwave and take off the plastic wrap. Turn the squash halves over and cut into wedges.
Cut a slit down the middle and insert a small tab of butter; then sprinkle the top with brown sugar.
Place in a baking dish and bake in an oven preheated to 350 degrees for 20 to 30 minutes. Serve in wedges.
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brown sugar glazed squash
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"I am always anxious for the buttercup squash to be ready in the fall. Buttercup squash is a delicious tasting squash and the glaze from this recipe added just a little extra to it. My wife and I both thought it was very good."
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